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NEWS

A running journal from the All Spirits Events team

MAY 2013

A Busy May — Whiskey Around The World, Riverpark Mixology & The Big Game Experience

May has been a busy month for us at ASE. We recently held a Whiskey Around the World Tasting featuring over 25 whiskies at a real estate brokerage event. ASE brought our top mixologist in for a team-building mixology event at Tom Colicchio’s restaurant Riverpark for a group of international executives. We also took a booth at The Big Game Experience showcasing vendors for the upcoming 2014 Super Bowl.

One of the tables for the mixology competition

Then we took a booth at The Big Game Experience showcasing vendors for the upcoming 2014 Super Bowl.

Looking forward to an even busier summer with a spirits tasting coming up in June at the NASDAQ.

Again our apologies for not updating our blog more often. We have just been too busy pouring and holding the New York International Beer, Wine, and Spirits Competition.

We had close to 1,000 wines in this year’s wine competition. These competitions give us access to a wide range of beer, wine, and spirits for our tasting experiences.

March 2013

Adam Levy Joins Bar Biz Magazine As Contributing Editor

Adam Levy, our Founder, has taken an additional role as Contributing Editor for Beer, Wine & Spirits for Bar Biz Magazine. Bar Biz is one of the top voices in the liquor trade magazine world highlighting trends and issues for bar and nightclub owners.

December 2012

67th-Floor Vodka Tasting In Midtown

December was a busy month for us as it always is with the personal and corporate parties we participate in. Here we held a Vodka Tasting Party at a private party in Midtown on the 67th floor. Guests were able to sample 12+ American craft and international vodkas including ones produced from apple, honey, grain, and more.

October 2012

What We’ve Been Pouring — A Quick Rundown

Wow. A lot has happened since we last wrote in our blog. Hands will be slapped by the marketing people for not making an effort here. So here is a quick rundown of our past interesting events.

  • American Craft Spirits Tasting for Range Rover
  • Team-Building Mixology experience for numerous companies including a large legal firm, wedding party, technology company, and more.
  • Wine pairing dinners including small plates and seven-course meals. Themes have ranged from different regions to simply pairing the best wine within your budget!
  • Walk-around spirits tasting with five different spirit categories
  • Craft beer tastings, dinners, and more
  • New York International Spirits Competition enters its third year. New York International Wine Competition held its Second Annual with the third scheduled for May 2013. The Second Annual New York International Beer Competition will be February 2013.
  • Preparing for Biz Bash 2012 in New York
September 2012

AFR Event At Chelsea Piers

We were honored to participate again in the annual AFR Event for meeting and trade professionals that was held at Chelsea Piers. We had a great table of spirits to taste on the boat.

January 2011

Holiday Tastings & Competition Prep

We apologize for not updating the news section more. It was such a busy time of year at the end of 2010. There were numerous holiday and corporate tasting events. We also had the New York International Spirits Competition which will be held again in October 2011 and now we are preparing for the New York International Wine Competition for May 2011. Both of these competitions allow us to discover new wines and spirits to bring to your next event. Everyone is always searching for the next big thing. We bring that to you!

September 2010

Hugo Boss Whisky Pours & NYC Craft Beer Week

September is a busy month for our team.

September 23rd, we will be pouring wonderful whiskies at two Hugo Boss stores during the MasterCard VIP Night in Soho and the Meatpacking District.

September 28th, we are organizing with the Rye House a special four-course dinner with 5 whiskies and 5 craft beers from around the world. We are celebrating NYC Craft Beer Week. Tickets are available to purchase at the restaurant or call 212-255-7260 or order online here.

Stay tuned for our future events!